고기 쌈: Korean BBQ-ed meats are best eaten when wrapped with and placed on greens of your choice with rice, garlic, seasoned sesame oil, peppers, onions, Kimchi, or Korean seasoned pepper paste.
1. Muringga and Zucchini smoothieMostly made by mom and I.
2. Pasta salad
3. Baked vegetable chips
4. Fruits and cashews on wholegrain bread
Photos are mine